Redcurrant liqueur

We have a lot of redcurrants in the garden which are ready now. If you don’t fancy making your own Redcurrant jelly, this sounds quite pleasant 🙂 9oz/255g redcurrants, stripped from stems 9oz/255g brown sugar crystals 3 star anise 2 small pieces of fresh mint 1 ½ pints/750ml white rum Put all the ingredients in…

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Elderflower Champagne

In June the Elderflowers are in bloom and a lovely way to take advantage of this is to make Elderflower Champagne which is very easy to make and really refreshing in this very hot weather. The Outreach Officer gave a sample that she made recently and it’s lovely. It only has about 1.5% alcohol content…

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